MELINDA EKA PRATIWI; ALIP SUROTO; SUGIMAN SUGIMAN. Analisis Formulasi Nugget Berbahan Dasar Kacang Hijau dan Daging Ayam Berdasarkan Uji Organoleptik. Tamasya : Jurnal Pariwisata Indonesia, [S. l.], v. 3, n. 3, p. 130–140, 2026. DOI: 10.62383/tamasya.v3i3.1222. Disponível em: https://ejournal.appisi.or.id/index.php/Tamasya/article/view/1222. Acesso em: 9 sep. 2026.