GHASHA ALLAHI SALAM; MADE PRASTA YOSTITIA; SALAM SETIYAWAN. Inovasi Pemanfaatan Kurma sebagai Bahan Dasar Gummy Tanpa Tambahan Gula. Tamasya : Jurnal Pariwisata Indonesia, [S. l.], v. 3, n. 3, p. 106–117, 2026. DOI: 10.62383/tamasya.v3i3.1220. Disponível em: https://ejournal.appisi.or.id/index.php/Tamasya/article/view/1220. Acesso em: 9 sep. 2026.