Pengaruh Penyediaan Layanan Pariwisata Ramah Muslim terhadap Persepsi Wisatawan Muslim di Taman Hutan Raya Ir. Djuanda Bandung
DOI:
https://doi.org/10.62383/tamasya.v2i3.603Keywords:
Halal Tourism, Halal Services, Muslim-Friendly Tourism, Muslim Tourists’ Perceptions, Tahura DjuandaAbstract
Muslim-friendly tourism (halal tourism) has become a global trend in line with the increasing number of Muslim tourists, both domestic and international. Ir. H. Djuanda Grand Forest Park (Tahura Djuanda), located in Bandung, is a popular natural and educational tourism destination frequently visited by Muslim travelers, yet it has not obtained official certification as a halal tourism destination. This condition raises a question of how far the available Muslim-friendly services can influence Muslim tourists’ perceptions. This study aims to analyze the effect of Muslim-friendly tourism services on the perceptions of Muslim tourists visiting Tahura Djuanda. The research employed a quantitative descriptive and inferential method with a population of 258,975 domestic tourists who visited during January–June 2025. The sample size was determined using Slovin’s formula, resulting in 100 respondents, with 59 valid responses collected through an online questionnaire using a 5-point Likert scale. Data were analyzed using SPSS version 27, including validity, reliability, and normality tests, as well as Spearman’s Rho correlation test. The findings reveal a significant relationship between Muslim-friendly tourism services (accommodation, halal restaurants, worship facilities, halal-supporting amenities, and tour guides’ understanding) and Muslim tourists’ perceptions, which cover aspects of self, perception targets, and environmental situations. Therefore, the better the Muslim-friendly services provided, the more positive the tourists’ perceptions of Tahura Djuanda. These findings highlight the importance of implementing Muslim-friendly tourism as a strategy to improve visitor satisfaction and strengthen the competitiveness of tourism destinations.
Downloads
References
Azman, A. (2024). Implementasi Konsep Ekologi pada Perancangan Kawasan Ekowisata di Pantai Bone Male. Journal of Muhammadiyah’s Application Technology, 3(3), 1. https://journal.unismuh.ac.id/index.php/jumptech
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19(3), 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Fatimah, S., & Sugianto, S. (2024). Pengaruh Religius, Kualitas Layanan, Citra Destinasi, dan Wisata Halal Terhadap Minat Wisatawan Muslim. Abdurrauf Social Science, 1(2), 182–200. https://doi.org/10.70742/arsos.v1i2.52
GMTI. (2025). Global Muslim Travel Index. CrescentRating Mastercard. https://www.crescentrating.com/reports/global-muslim-travel-index- 2025.html
Hilmi Tsania, N., Ikbal, M., Sumartini, S., Zharfa, D. A., & Noor, A. A. (2023). Analisis Penerapan Konsep Wisata Halal di Destinasi Wisata, Studi: Farmhouse Susu Lembang. Tourism Scientific Journal, 9(1), 64–75. https://doi.org/10.32659/tsj.v9i1.304
Jazuli, A., Salsabila, A. Y., Assidiqi, A. H., & Sadiyah, D. (2023). The Strategy of the Head of Madrasah in Cultivating Fastabiqul Khoirot Culture in the State High School Environment in Batu City. EDHJ Unnusa, 8(April), 56–65. https://journal2.unusa.ac.id/index.php/EHDJ/article/view/4849
Kastenholz, E., Carneiro, M. J., Eusébio, C., & Figueiredo, E. (2018). Host guest relationships in rural tourism: evidence from two Portuguese villages. Anatolia, 24(3), 367–380. https://doi.org/10.1080/13032917.2013.769016
Kurniawan, D. (2025). Sustainable Development Goals: Strategi Ekowisata Kabupaten Karimun. Jurnal Ilmiah Ilmu Pemerintahan, 10(1), 107. https://doi.org/10.14710/jiip.v10i1.25033
Madjidu, A., Usu, I., & Yakup, Y. (2022). Analisis Lingkungan Kerja, Budaya Organisasi Dan Semangat Kerja Dan Pengaruhnya Terhadap Produktivitas Kerja Pegawai. Jesya (Jurnal Ekonomi & Ekonomi Syariah), 5(1), 444–462. https://doi.org/10.36778/jesya.v5i1.598
Maelany, R., & Ramdani, D. (2025). Analisis Dampak Wisata Dan Alokasi Anggaran Terhadap Sosial, Ekonomi, Lingkungan Masyarakat Dan Pariwisata Berkelanjutan Di Museum Geologi Kota Bandung. IDENTIK: Jurnal Ekonomi, Pendidikan Dan Teknik, 2(4), 91–96. https://sihojurnal.com/index.php/identik/article/view/630
Mujtahid, Assidiqi, A. H., & Sadiyah, D. (2025). Analisis Peran Komunitas Gubuk Inspirasi Dalam Membantu Mengembangkan Kualitas Pendidikan Dan Skill Pemuda Di Desa Sumberbrantas Kota Batu. IDENTIK: Jurnal Ekonomi, Pendidikan Dan Teknik, 2(4), 103–108. https://sihojurnal.com/index.php/identik/article/view/667
Musnia, M., Hamid, R. S., & Maszudi, E. (2023). Islamic Tourism: Peran Atribut Wisata Halal dalam Menentukan Kepuasan dan Loyalitas Wisatawan. Jesya, 6(2), 1899–1900. https://doi.org/10.36778/jesya.v6i2.1188
Nadhifatur Rifdah, B., & Kusdiwanggo, S. (2024). Faktor-Faktor yang Memengaruhi Partisipasi Masyarakat dalam Pengembangan Kawasan Pariwisata di Indonesia: Tinjauan Literatur Sistematis. Jurnal Lingkungan Binaan Indonesia, 13(2), 75–85. https://doi.org/10.32315/jlbi.v13i2.358
Pratistawiningrat, P., & Karmilah, M. (2024). Analisis Sarana Dan Prasarana Dalam Menunjang Pariwisata Halal di Semarang. Jurnal Kajian Ruang, 4(3), 1. http://jurnal.unissula.ac.id/index.php/kr/324
Rahmatullah, A. S., & Syafii, M. H. (2025). Insomnia dalam Psikologi dan Pandangan Islam tentang Ketenangan Jiwa. YASIN, 5(2), 1302–1319. https://doi.org/10.58578/yasin.v5i2.5208
Ramdani, D. (2025). Analysis of the Impact of Tourist Visits on the Culture of the Community Around the Batu Kuda Tourist Area, Bandung Regency. International Journal of Humanities, Education, and Social Sciences, 3(3), 851–869. https://doi.org/10.58578/ijhess.v3i3.6666
Rohman, F., & M., F. (2023). The Influence Of Tourist Perceptions On Visiting Decisions Bandung Halal Tourist Object. Jurnal Manajemen Bisnis, 4(1), 1. https://ojs.unida.ac.id/Jvs
Rozi, A. F., & Anam, A. K. (2024). Analisis Potensi Pengembangan Wisata Halal: Studi Kasus pada Wisata Alam Sumbermaron. Jihbiz : Jurnal Ekonomi, Keuangan Dan Perbankan Syariah, 8(1), 60–70. https://doi.org/10.33379/jihbiz.v8i1.3820
Sari, N. Y., Sapa Ardesta, P., & Hak, N. (2024). Pengembangan Wisata Halal Dengan Analisis SWOT Dalam Meningkatkan Pertumbuhan Ekonomi Di Daerah Bengkulu. MESTAKA: Jurnal Pengabdian Kepada Masyarakat, 3(6), 634–638. https://doi.org/10.58184/mestaka.v3i6.509
Satriana, E. D., & Faridah, H. D. (2018). Wisata Halal: Perkembangan, Peluang, Dan Tantangan. Journal of Halal Product and Research (JHPR), 1(2), 219. https://e-journal.unair.ac.id/JHPR/View 1259
Setiawati, S., & Ramdani, D. (2025). Analisis Dampak Kebijakan Pariwisata Berkelanjutan Terhadap Kunjungan Wisatawan Dan Ekonomi Masyarakat Di Kadaka Hills Tanjungsari. JUKONI: Jurnal Ilmu Ekonomi Dan Bisnis, 2(2), 109–114. https://sihojurnal.com/index.php/jukoni/article/view/627
Sugandi, A., Syariah, P., Syekh, S., & Cirebon, N. (2024). Tren Pariwisata Halal: Menjelajahi Destinasi Ramah Muslim di Era Modern. JETOUR: Journal of Sharia Tourism and Hospitality, 2(2), 37. https://doi.org/10.24235/jetour.v2i2.55
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan RND. Alfabeta.
Suryawardani, B., Wulandari, A., Marcelino, D., & Millanyani, H. (2024). Islamic destination to millennials in Bandung: Islamic attributes and destination image on tourist satisfaction with visiting decision as mediator. Journal of Islamic Marketing, 15(8), 2122–2143. https://doi.org/10.1108/JIMA-06-2021-0191
Winengan. (2020). Industri Pariwisata Halal: Konsep dan Formulasi Kebijakan Lokal. Bumi Aksara.


