Pengaruh Media Sosial terhadap Wisatawan dalam Memilih Destinasi Wisata Kuliner di Dipatiukur Kota Bandung

Authors

  • Saskia Putri Aprilia STIEPAR Yapari
  • Fathur Rizky Pratama STIEPAR Yapari

DOI:

https://doi.org/10.62383/tamasya.v2i2.305

Keywords:

social media, culinary, tourists

Abstract

This research aims to analyze the influence of social media on tourists' decisions in choosing a culinary tourist destination on Jl. Dipatiukur, Bandung City. In the current digital era, social media has become the main source of information for tourists who are looking for culinary recommendations. The research method used is qualitative with in-depth interviews and content analysis from social media platforms such as Instagram and TikTok. Research results show that interesting visual content, positive reviews, and active interaction between users and culinary business owners play an important role in shaping the perception of tourists. Social media not only increases the visibility of culinary destinations, but also builds trust and personal relationships between consumers and service providers. This finding provides strategic insight for culinary business owners in designing effective marketing campaigns through social media, as well as highlighting the importance of the role of social media in increasing the attractiveness of culinary tourism destinations in Bandung.

Downloads

Download data is not yet available.

References

Ihsannudin, S., & Dewi, L. (2023). Efektivitas media sosial YouTube sebagai sumber informasi wisata kuliner Jakarta bagi wisatawan. Media Bina Ilmiah, 17(6), 1133–1140.

Isnaini, H., Permana, I., & Lestari, R. D. (2022). Mite Sanghyang Kenit: Daya tarik wisata alam di Desa Rajamandala Kulon Kabupaten Bandung Barat. TOBA: Journal of Tourism, Hospitality, and Destination, 1(2), 64–68.

Jatinurcahyo, R., & Yulianto. (2021). Menelusuri nilai budaya yang terkandung dalam pertunjukan tradisional wayang. Khasanah Ilmu: Jurnal Pariwisata dan Budaya, 12(2), 159–165.

Mustafa, I. Y., & Warliati, A. E. (2024). Pengaruh daya tarik wisata kuliner Kota Cirebon terhadap kunjungan wisatawan Kota Cirebon. Jurnal Inovasi Penelitian, 4(9), 1425–1432.

Nura’ini, A. (2021). Apresiasi sastra dan persepsi mahasiswa pascasarjana Linguistik Terapan Universitas Negeri Yogyakarta terhadap pentingnya sastra dalam kehidupan bermasyarakat. PENAOQ: Jurnal Sastra, Budaya dan Pariwisata, 2(1), 31.

Rahmahayani, Z. A. Z., Irawan, H., & Sudarawerti, G. (2024). Analisis pola interaksi sosial wisatawan kuliner di Joglosemar melalui konten media sosial menggunakan social network analysis (Studi kasus: YouTube). eProceedings of Management, 11(5).

Ulfitriana, U., Dewi, N. Y. S., Agustina, A., Hidayanti, N. F., Ariani, Z., & Nur’aini, N. A. (2024, August). Peran media sosial dalam membentuk tren pariwisata kuliner: Studi kasus food blogger dan influencer. In Seminar Nasional Paedagoria (Vol. 4, No. 1, pp. 96–107).

Widodo, T., Sihite, I. D., & Wisudanto, W. (2024). Pengaruh media sosial TikTok pada minat beli dan profitabilitas di industri kuliner. Sebatik, 28(1), 163–170.

Downloads

Published

2025-05-30

How to Cite

Saskia Putri Aprilia, & Fathur Rizky Pratama. (2025). Pengaruh Media Sosial terhadap Wisatawan dalam Memilih Destinasi Wisata Kuliner di Dipatiukur Kota Bandung. Tamasya : Jurnal Pariwisata Indonesia, 2(2), 11–16. https://doi.org/10.62383/tamasya.v2i2.305

Similar Articles

<< < 1 2 3 

You may also start an advanced similarity search for this article.